Reishi Mushroom

Reishi Mushroom

Ganoderma Lucidum

Wild harvested in the depth of Siberia, in the high altitude surrounding the Baikal Lake.

Mushroom of Immortality, Supernatural Fungus, Lingzhi

A magnificent Gift of Nature, prized by Taoists, Buddhists, Royalty and herbalists, Reishi holds an iconic place in the medicinal mushroom family.

Reishi has been used to support well-being for over 2,000 years in China and Japan, and is one of the oldest mushrooms to be used therapeutically. Also known as the Mushroom of Immortality, Reishi is recognised throughout Asia for its exceptional powers.

Traditionally, Taoist monks use Reishi to promote calmness, improve meditative practises, and attain a long and healthy life.

The Reishi mushroom belongs to a special class of medicine known as “Superior tonic”. Those herbs have the potential to strengthen and regulate our whole beings, bringing a general feeling of safety and security.

Regular consumption of Reishi affects the consciousness deeply. It doesn’t alter our perceptions, but offers profound mental clarity.

Listed as an adaptogenic plant, Reishi knows how to support our greatest needs, restoring vital energy and inner-balance.

Most Reishi online are grown under human hands in China, it has nothing to do with Wild Reishi.

Reishi Mushroom gets it Full Potency from growing wild in very harsh climate!

We offer Reishi in small pieces to make it more convenient to be used, the pictures depict the entire mushroom before being broken to pieces.

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How to Use
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Reishi, known for its earthy and slightly bitter taste, is a powerful adaptogenic mushroom best used in decoction on a regular basis for 7 to 21 days consecutively.

It's beneficial to take breaks between two "diets" with this potent mushroom to maximize its effects.

Reishi is best used in the morning as part of a daily routine due to its potent vitalizing and potentially energizing effects.

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Decoction:

Reishi is most effective when prepared as a decoction and consumed regularly.

  • Instructions:
    • Use about 5 to 10 grams of dried Reishi mushroom chunked pieces.
    • Simmer gently in 1 liter of water for at least 30 minutes, or until the liquid is reduced by half.
    • Strain the liquid and drink 1 to 2 cups daily, ideally in the morning.
    • The chunked pieces can be reused up to 7 times, as the wood is strong and takes time to be fully extracted. Increase brewing time over successive uses, or add a few fresh chunks now and then. Store the used chunks in the fridge between uses.
    • This process should be repeated daily for 7 to 21 days consecutively.
    • Take breaks between "diets" to allow your body to integrate the benefits.

Reishi can be used in synergy with other adaptogenic mushrooms such as Chaga, Cordyceps, and Lion's Mane, or with other Nordic adaptogenic treasures such as Siberian Ginseng and Rhodiola. It is also very powerful on its own.

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Tincture:

A tincture can be made to extract all the alcohol-soluble components of Reishi.

  • Instructions:

    • Use about 50 grams of dried Reishi mushroom chunked pieces.
    • Place the pieces in a jar and cover with 500 ml of alcohol (such as vodka or brandy).
    • Seal the jar and let it sit in a cool, dark place for at least 4 to 6 weeks, shaking it gently every few days.
    • After 4 to 6 weeks, strain the liquid into a clean jar.
    • Store the tincture in a dark glass bottle.
  • Usage:

    • Take 1 to 2 dropperfuls (approximately 1 to 2 ml) of Reishi tincture daily.
    • It can be taken directly under the tongue or added to a small amount of water or juice.

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When Not to Use:

  • Pregnancy and Breastfeeding: Avoid using Reishi, as there is insufficient reliable information about its safety in these conditions.
  • Allergies: Do not use Reishi if you have a known allergy to mushrooms.
  • Blood Pressure Medications: Consult with a healthcare provider before use if you are taking medications for blood pressure, as Reishi may lower blood pressure.
  • Blood Sugar Medications: Reishi can affect blood sugar levels, so consult with a healthcare provider if you are on diabetes medication.
  • Bleeding Disorders: Exercise caution if you have a bleeding disorder or are taking blood-thinning medications, as Reishi can have mild anticoagulant effects.

Our Source for Reishi Mushroom:

Our Reishi Mushroom is wild harvested in Siberia, in the depth of Winter, at its peak of potency.

It grows in environments completely sheltered from human civilization, where the air and forests are “clean”.

Reishi of this quality is much more potent than Reishi from China, where it is usually artificially grown.

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About Suggestions for Use & Side-Effects:

While our herbal products can be used safely in any circumstances, we do NOT provide in-depth information about the possible side effects, overdosing, interactions with medications, or specific medical conditions. We always recommend you to do your own research (DYOR) and consult a healthcare professional if you have any specific health concerns or conditions.

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Legal Status and Usage of Our Products

Our products at Infuse.earth are classified and sold as “Tisanes Alimentaires,” which translates to “Herbal Infusions” in English. This designation clarifies their primary intended use. We emphasize that any alternative use of our herbs beyond their intended purpose as herbal infusions is not within our responsibility.

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About Health Claims & Benefits

By law, we are restricted from making specific health claims about the herbs available on Infuse.earth. We encourage you to do your own research (DYOR) using the wealth of information available online. Simply searching for the name of any herb will provide numerous sources of information.

On our website, we provide insights into the spiritual messages, teachings, and traditional uses of each herb for educational purposes. These insights include historical perspectives, legends, and traditional practices associated with the herbs we offer.

It’s important to note that our herbs are not intended to diagnose, treat, cure, or prevent any specific disease.

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Customer Reviews

Based on 1 review
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H
Hanni Guinn
High quality

We are loving the Reishi Mushroom and drink it daily. This product tastes great and is high quality.

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